Our Story

Feng John (well known as Jon) started his catering career as an assistant chef in a five-star luxury hotel in his early 20s. After 20 years working in top Chinese and Japanese restaurants in China, he decided to bring his unique cuisine to the Lake District, where he has visited back in 2005, a paradise he could never forget.

Jon’s worldwide experiences contribute to the style of the cuisine in order to make sure the restaurant delivers the best quality food and service under a new concept – post-pandemic lifestyle.

Our Food

Nestled within the charming town of Windermere, amidst the tranquil beauty of the Lake District, West View Restaurant stands out as a culinary gem, offering a unique fusion of Japanese, Korean, and Chinese cuisine. With a contemporary twist on traditional flavors and techniques, we promises a dining experience that transcends borders and delights the senses.

Among the highlights of the menu are the restaurant’s signature dishes, each a masterpiece of flavor and presentation. Indulge in mouthwatering sushi rolls bursting with fresh seafood and vibrant vegetables, or savor the rich and savory flavors of traditional Korean bibimbap. For those craving the bold and spicy notes of Sichuan cuisine, the mapo tofu or kung pao chicken are sure to satisfy even the most discerning of palates.

West View Restaurant in Windermere offers a culinary journey like no other, where the flavors of Japan, Korea, and China come together in perfect harmony. Whether you’re a seasoned food enthusiast or simply looking to explore new culinary horizons, West View invites you to embark on a culinary adventure that is as memorable as it is delicious.